Moo shu pork, braised tendon, green vegetable dumplings

2022-05-07 0 By

Mushu meat ingredients & Ingredients: shredded potato, egg, agaric, pork belly, green garlic sprouts, broad bean sauce, flavor extremely fresh, oyster sauce, MONOsodium glutamate, sugar Practice: cut potatoes into shreds, rinse excess starch with water.Heat oil in wok, add egg and stir – fry.Add onion, ginger and garlic until fragrant, add pork belly stir-fry until golden, add seasoning and shredded potatoes, add eggs and stir fry evenly out of the pot, add green garlic shoots and stir fry evenly out of the pot and plate.Stewed tendon ingredients & Ingredients: dried pig tendon, Jinhua ham, fan bone, chicken feet, pig skin, dried sea shrimp, dried squid, dried earth fish, dried mushroom, ginger, garlic, salt, oyster sauce, chicken powder, yellow rice wine, dark soy sauce Recipe: put cold oil into the pot, soak the tendon with low heat, soak the oil in clean water after soaking.Fry all the ingredients until fragrant. Put enough water in a pressure cooker and press the pork tendon together for 20 minutes.Pick out the tendon, strain the broth and remove the trimmings.Saute ginger and garlic, add yellow rice wine and stir-fry until it tastes like wine, then pour in soup sauce, oyster sauce, dark soy sauce, salt, chicken powder and pepper, simmer over low heat until the sauce is reduced.Green vegetable ball ingredients & ingredients: spinach, shepherd’s purse, shrimp skin, salt, MONOsodium glutamate, chicken essence practice: hot green vegetables cooked, removed after too cool, squeeze dry water after shredding.Add salt, MONOsodium glutamate, chicken essence, shrimp skin mix well, into a ball set aside.Coat the balls with corn flour and fry them in 60% hot oil until golden brown.